Photoset
July 30, 2012

missl0nelyhearts:

oooeygooeygoodness:

Cake Batter Fudge

Ingredients

1 cup yellow cake mix
1 cup confectioners’ sugar
1/2 stick (1/4 cup) butter, cut into small squares
1/4 cup milk
sprinkles

Instructions
Mix cake mix and icing sugar in microwave-safe bowl. Add butter and milk. Don’t stir.

Microwave for 2 minutes. Stir immediately until completely combined. Add sprinkles. Do not overmix as sprinkle colour may bleed.

Spread into greased pan. Refrigerate for at least one hour.

(via lipsredasroses)

Photo
May 29, 2012
americastestkitchen: When exposed to air, ice cream quickly develops unappealing ice crystals and freezer burn. To cut down on air exposure, try this method (which also frees up freezer space): As the ice cream is eaten, cut off the empty part of the container with scissors or a knife. Then just replace the lid and return the container to the freezer. Click for more ice cream tips.

americastestkitchen:

When exposed to air, ice cream quickly develops unappealing ice crystals and freezer burn. To cut down on air exposure, try this method (which also frees up freezer space): As the ice cream is eaten, cut off the empty part of the container with scissors or a knife. Then just replace the lid and return the container to the freezer.

Click for more ice cream tips.